Found 6 matching trials
Reason to Season; Flavors to Increase Vascular Health
NAScientific evidence is growing on the health benefits of herbs/spices. The ...
Location
Clinical Nutrition Research Center
The Effect of Natural Food Flavourings on Gastrointestinal and Cardiovascular Physiological Responses.
NAThe purpose of this study is to determine whether 3 g cinnamon was sufficie...
Location
Department of Physical Education & Sport Sciences, University of Limerick
Is There a Metabolic Effect of Cinnamon on HbA1c, Blood Pressure and Serum Lipids in Type 2 Diabetes Mellitus?
PHASE2The aim of the study is to assess whether dietary supplementation of cinnam...
Location
Brent teaching Primary Care trust (NHS)
Herb-partitioned Moxibustion Plus Lifestyle Modification Treatment for Simple Obesity
NAThis study is designed as a three-dummy randomised controlled trial to eval...
ADAPT: Efficacy of a Dietary Supplement During and After Exercise
NASince 1948, health has been defined as "a state of complete physical, menta...
Location
University of Aberdeen, The Rowett Institute
Spices, Inflammation and Vascular Response in Humans
NAThe objectives of this study are:
1. To characterize the time course of he...
Location
Clinical Nutrition Research Center